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Food Service Manual for Health Care Institutions, 3rd Edition
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green (Foreword by)
ISBN: 978-0-7879-6468-9
Paperback
784 pages
December 2004
US $80.00 add_to_cart.gif
 
Ruby P.  Puckett, MA, RD, FCSI, CFE is program director of Dietary Manager Training in the division of continuing education at the University of Florida, Gainesville. She is president of Foodservice Management Consultants and the recipient of the Marjorie Hulsizer Copher award, the highest honor bestowed on an individual RD by the American Dietetic Association.
 
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More by These Authors Ruby Parker Puckett, American Society for Healthcare Food Service Administrators, Carlton Green (Foreword by)
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