Introduction.

Glossary.

Chapter One: Yugoslavia.

RECIPES.

Burek Sasirom Spinat (Yugoslavian Spinach and Cheese Pies).

Leek,Garlic, and Red Pepper Soup.

Prebanac (Baked Beans).

Yugoslavian Chopped Salad.

Hurmasice (Pound Cake in Syrup).

MUSIC.

“Maestral Hora and Bulgar”.

“Waltz from Senta”.

“Khosn’s March” (Groom’s March).

Chapter Two: Hungary.

RECIPES.

Galuska (Hungarian Dumplings).

Letcho (Vegetable Stew).

Potato Paprikash.

Lecso (Peppers and Eggs).

Flodni.

Hungarian Mushroom Soup.

Hungarian Cucumber Salad.

MUSIC.

“Katarina Maladitse” (Young Katrina).

“Yismakh Moyshe” (Moses Rejoiced).

“Tibi’s Hora”.

Chapter Three: Czechoslovakia.

RECIPES.

Sweet Noodle Kugel with Raisins and Almonds.

Bramborove Knedliky (Potato Dumplings).

Kuba (Barley Dish).

Latkes (Potato Pancakes).

MUSIC.

“Malke Zhote”.

“Oberek Palota”.

“Bulbes/Beblekh” (Potatoes/Beans).

Chapter Four: Poland.

RECIPES.

Kasha with Mushrooms and Onions.

Kapusta z Jablkamy (Polish Cabbage with Apples).

Polish Poppy Seed Cookies.

Pierogi.

Zuppa Ogorkowa (Polish Sour Cucumber Soup).

Kutia (Poppy Seed and Walnut Spread).

Krupnik (Mushroom and Barley Soup).

MUSIC.

“Ropshitser Nign”.

“Doyne/Freylekhs”.

“Drohobitsh”.

Chapter Five: Soviet Union: Ukraine.

RECIPES.

Galushke (Stuffed Cabbage).

Russian-Style Baked Mushrooms in Sour Cream.

Ukrainian Honey Cake.

Pokhlyobka (Vegetable Soup).

MUSIC.

“On the Road to Salang”.

Chapter Six: Romania.

RECIPES.

Mamaliga.

Sweet Noodle Kugel with Apples and Walnuts.

Palave (Pilaf ).

Mincare de Vinete cu Usturoi (Eggplant with Garlic).

Potato-Cheese Kreplach.

Gogl-Mogl.

RomanianVegetable Latkes.

Passover Macaroons.

MUSIC.

“Baveynen Di Kale” (The Lamenting of the Bride).

“Bosnian Waltz”.

Resources.

The Authors.